If you are adept at caring for children, and love them as well then you could turn your skill and love into a well paying business. To start this business you should know how to start a daycare in South Carolina. Obviously parents want the best for their children, especially when they are away from home.
Child daycare centers serve as places where working parents leave their babies while they are at work. The centers also serve as places where children learn and grow with their peers. For this purpose the South Carolina government has imposed stringent regulations for establishing and running such facilities. These regulations assure qualified personnel, facilities and procedures. These procedures maintain quality of service, security and overall satisfaction.
For how to start a daycare in South Carolina the Director /co-Director must be at least 21 years of age and hold a bachelor’s degree or advanced degree from a state-approved college or university in early childhood education, child development , child psychology or some related field that includes at least eighteen credit hours in child development.
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Child care staff members must be 18 years old and literate. They must have a high school diploma and at least 6 months experience as caregiver in an approved facility. They have to undergo 6 hours of training in child growth and development within 6 months of hiring. All personnel must also submit to digital finger printing to undergo state and federal based criminal history background checks.
Next for how to start a daycare in South Carolina you will undergo Zoning approval, Architectural plans to be submitted to the State Fire Marshal, Fire inspection, Sanitation inspection, Child care licensing inspection, three letters of reference, staff certified in Basic First Aid and CPR to cover all hours of operation, Consent to release information and training requirements to include blood-borne pathogen training as required by OSHA.
If the center provides food, daily menus should provide a variety of foods and menus must be dated and posted for all to see. All the food shall be from a source approved by the health authorities. The food shall be clean, wholesome, and free from contamination, properly labeled, unspoiled and safe for human consumption. Alternatives must also be provided for children with special needs or religious beliefs.
Dinnerware used should not be easily breakable. Food and other
ingredients must be properly stored and refrigerated.
